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It was once said caviar linked to Aphrodisiac , Goddess of love who formed from the Sea foam.

No wonder there is so much mystery, legend, magic and romance, connected to it.

It is said that the first people tasting roes were the Azeris and Persians living at the Kura River on the area of the former Persian Empire (today Azerbaijan). They called them "Chav- Jar" which means a cake of power. The Persians believed that caviar was a medicine, which can cure many diseases and also a source of energy. Aristotle, the Greek scholar in the 4th century B.C., described caviar as a delicacy made from the roe (eggs) of sturgeon fish.