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Assetra Grade A Caviar
Ossetra Grade A Caviar
Assetra produced from the acipenser gueldenstaedtii sturgeon & Acipencer Preciouse or Persian Sturgeon .
This is the next priciest variety.
* The egg size is smaller to that of Beluga and colors range from honey and amber to dark brown and slate. Firm in texture, it is a mellow, buttery caviar, with hints of cashew nut and bitter orange, and has been compared with lobster.
![](https://static.wixstatic.com/media/462bf2_1ae63e89613a47aab7f2151cd99554cb~mv2_d_6000_4000_s_4_2.jpg/v1/crop/x_1031,y_138,w_3869,h_3862/fill/w_390,h_390,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/462bf2_1ae63e89613a47aab7f2151cd99554cb~mv2_d_6000_4000_s_4_2.jpg)
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